Tuesday, July 29, 2025

Asian Bacon and Cabbage Tacos

 


Asian Bacon Cabbage Tacos

Ingredients:
1 head of purple cabbage

peppered bacon or whatever bacon you choose, thick-cut

Matchstick-cut carrots

2 spoons of Chili crisp

1 T Gochujang Sauce

2 T Soy Sauce

1 Lime


Directions:

Chop your bacon into pieces and put it in a deep skillet. Cook till almost crispy. While the bacon is cooking, cut the cabbage into pieces. Put it in a bowl and add half a bag of carrots. Mix it up. Add it to the bacon and cook till the cabbage is cooked down. Add chili crisp, Gochujang sauce, 2 T soy sauce, and one lime squeezed. Stir till combined. Cook until all ingredients are cooked through and serve on corn tortillas, flour tortillas, or lettuce. Add cheese and sour cream.


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Monday, July 28, 2025

Roasted Garlic Tomato Soup

 


Roasted Garlic Tomato Soup

Ingredients:

8 Tomatoes

8 Garlic Cloves

Olive Oil

1 C Heavy Cream

1'4 C Grated Parm

Shaved Parm

1 C Chicken Broth

2 T Italian Seasoning

Directions:

Cut tomatoes in half and then cut each half the quarters. Place them in a baking dish and add the garlic cloves. Drizzle olive oil over them and sprinkle with salt and pepper. Preheat the oven to 450°F and put them in the oven. Roast the tomatoes till they are soft, which takes about 20 minutes. Take it out and put it all in a bowl and use a mixer or immersion blender and combine the garlic and tomato. Pour it into a pan and add your heavy cream, grated Parmesan, and 1 C chicken broth. Add Italian herbs and combine. Cook till it is hot and serve it with warm bread.

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Tuesday, July 22, 2025

Gluten Free Chili Mac

 


Chili Mac

Ingredients:

2 lbs. Ground Beef

2-3 Spoonfuls of Garlic

1 large can of tomato sauce

1 C Beef Broth

1 T Chili Powder

2 Tsp Cumin

1 Box of GF Pasta or Regular pasta

Directions:

Start by adding your garlic to a pan and then add your ground beef. Begin browning it. While it's cooking, start your water for pasta. When it is boiling, add your pasta. Once the ground beef has been cooked, drain any grease and add it back to the pan. Add in your cup of beef broth, chili powder, and cumin. Drain your pasta and add it to the ground beef mixture. Stir to combine. 


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Friday, July 11, 2025

Gluten Free Mexican Fry Bread

 

 

This recipe idea was given to me by a good friend Jen whom I met online, and we haven't stopped talking since. She often gives me ideas and supports not only me but my blog. So, this post is for her <3

Mexican Fry Bread

Fry Bread:

2 C Gluten Free Flour

1 1/2 T Baking Powder

1 Tsp Salt

1 1/4 C Warm Milk

Chicken:

Chicken Tenderloins cut into chunks

Sprinkle of chili powder

sprinkle of cumin powder 

Spoonful of Chili Crisp

Toppings:

Pico De Gallo

Sour Cream

Cilantro

Lime

Directions:

Cut your chicken into chunks and add them to a bowl. Give a good sprinkle of chili powder and cumin. Get a spoonful of Chili crisp and add it to the chicken. Mix well. In a skillet, add a splash of oil and heat it up. Add your chicken and cook till the chicken is done. Put it in a bowl and set it aside.

In a stand mixer bowl, add your flour, baking powder, and salt. Add your warm milk to it. Turn on the mixture and let it mix till it turns into a ball. Take it out and knead it on a floured surface. Make medium-sized balls and flatten them out. Make a hole in the middle.  Fill a pan with oil and heat it up. Once the oil is heated, you can add the bread. Once the oil is hot, you will need to watch them closely as they will cook fast. Take them out and lay them on a paper towel. 

Now, in a bowl, add your sour cream, cilantro, and lime juice. Mix till combined. 

Now you will layer the dish. Take your fry bread and top with some of the chicken. Add Pico de Gallo to it and top with sour cream.  Sprinkle with salt. 


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Gluten Free Chicken Pasta Salad

 


Chicken Pasta Salad

Ingredients:

Dressing:

1/2 C Mayo

4 Tsp Dijon Mustard

2 Tsp minced garlic

2 T Lemon Juice

1 T White Wine Vinegar

2 Tsp Worcestershire Sauce

1/2 Tsp Salt

1 Tsp Cracked Black Pepper

1/2 C Olive oil

1/2 C Grated Parmesan

Chicken:

Raw chicken tenders diced

Heavy amount of grated Parmesan

Pasta:

GF Bowtie Pasta

Cherry Tomatoes cut in half

Bacon Crumbles


Directions:

In a skillet, drizzle a little bit of avocado or canola oil. Cut your chicken into small chunks. Add it to a bowl. Add in a decent amount of grated Parmesan. Heat the oil until it's hot, then add your chicken. Let it cook till it's cooked and golden. Set it aside to cool. In a bowl, combine your mayo, Dijon mustard, garlic, lemon juice, white wine vinegar, Worcestershire sauce, salt, pepper, grated Parmesan, and sugar, whisking until well combined. Slowly drizzle in your olive oil, whisking as you drizzle. When it's completely mixed, set it aside. Boil your pasta according to the directions, while it's boiling, cut up your cherry tomatoes, and add your bacon. When the Pasta is done, run it under cold water to cool it down. Add it to a bowl and add your tomatoes and bacon. Mix till combined. Add your cooled chicken and then add in your dressing. Combine till it is all coated. Eat and enjoy!

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Thursday, July 10, 2025

Chicken Tortilla Soup

 


Chicken Tortilla Soup


Ingredients:

2 C Shredded Rotisserie Chicken

1 large can of crushed tomato

1 small can of Rotel with chilis

1 small carton of heavy cream

2 T Butter

3 Tsp Minced Garlic

2 T GF Flour

1 C Shredded Cheese

1 32-oz box of chicken broth

2 T Chili Powder

2 T Cumin


Directions:

In a large saucepan pan add your 2 T butter and let it melt. Then add your garlic and cook it for a few minutes. Add 2 TB flour, whisk it. Now add your crushed tomatoes, chicken broth, Rotel (Drained), heavy cream, cheese, spices, and cream of chicken soup. Whisk till all is combined. Let the soup cook till it has thickened. 


Serve with cheese and sour cream.


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Roasted Broccoli and Peppers with Feta

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