Roasted Broccoli, Peppers with Feta and Shrimp

 

Roasted Broccoli, Peppers with Shrimp and Feta

Ingredients:

Broccoli

2 Peppers

Feta Cheese

Olive Oil

1/2 C Soy Sauce

1/2 C Teriyaki Sauce

3 Spoonfuls of Chili Crisp

3 Spoonfuls of Garlic

2 T Gochujang 

Shrimp

Directions:

In a bowl, mix your teriyaki, soy, chili crisp, garlic, and gochujang and whisk till combined. Add your shrimp to a bag and pour in the marinade. Take out all the air and close it. Let it chill overnight. 

The next day, cut up your broccoli and peppers. Put them in a bowl and add garlic and olive oil to coat. Dump onto a cookie sheet and bake at 400 degrees for about 45 minutes or until broccoli is soft and roasted. While the broccoli is cooking, you can cook your shrimp. Remember, shrimp cook fast, so they only need to cook for a few minutes. When they are done, add them to a bowl. When the broccoli is done, add it to the bowl and add your feta. If your bowl has a lid, then add the lid and shake till combined. If there is no lid, then just stir till combined.

Roasted Broccoli and Peppers with Feta

 

Roasted Broccoli and Peppers with Feta

Ingredients:

Broccoli

2 Peppers chopped

Minced Garlic

Sprinkle of Garlic Powder

Sprinkle of Onion Powder

Olive Oil

Feta

Directions:

Chop your broccoli into small pieces and add it to a bowl. Chop your peppers and add them to the broccoli. Mix it all up. Now, take the mixture and spread it on a cookie sheet, making sure it's all flat. Take your minced garlic and add it to the broccoli, putting Spoonfuls everywhere and then mixing it gently.  Drizzle olive oil over the broccoli mixture, and add your garlic and onion powder. Mix gently. The oven needs to be on 400, and add your cookie sheet. Bake till the broccoli and peppers are roasted and soft. Add course salt to a bowl. Sprinkle in feta and mix it up. Eat and enjoy!