Bacon and Garlic Green Beans
Ingredients:
2-3 Cups fresh Green Beans snapped
1 lb of bacon
2 T garlic Oil
(If you cannot find that, then you can use regular oil and add garlic)
Salt and Pepper to taste
Directions:
In a skillet take your diced bacon and get it almost crispy, then drain most of the grease. Add your green beans, keep stirring till green beans are cooked and bacon is crispy. Add your garlic oil, salt and pepper and cook for a few more minutes. Eat and enjoy!
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