BLT Dip

                                                                     

            

                                                                         BLT Dip

Ingredients:

Bottom Layer

Half a block of cream cheese

1 packet of ranch dressing mix

1 16 oz sour cream

Top Layer:

Half a head of lettuce chopped

1 tomato (seeds out) chopped

1/2 lb of bacon cooked and chopped

Bag of sharp cheddar cheese

Directions:

Mix your cream cheese, ranch dressing mix and sour cream together and spread it on the bottom of a pie dish or casserole dish. Then chop your lettuce and tomatoes and set it aside. Cook and chop your bacon. Take your lettuce and tomatoes and top the cream cheese mixture. Add bacon and cheese to the top. Serve it with warm toasted bread or chips.