Broccoli Cheddar Soup

                                                                     

Broccoli Cheddar Soup

Ingredients:

Fresh Broccoli chopped small. I buy a bag of already chopped I just chop it more. 

1/2 C Butter

1/3 C Flour

(Will be trying to make this gluten free soon)

Spoon Full of garlic 

(If you want a measurement, I will say 1 T)

2 Tsp Salt

2 Tsp cracked pepper

2 Tsp Garlic powder

2 C Chicken Broth

2 C of Heavy Cream

2 C Cheese

Directions:

In a saucepan add butter, while it is melting put flour in a bowl with seasonings. Once the butter has melted then you need to add the flour mixture. Whisk till the flour has been absorbed by the butter. Now slowly add in the chicken broth, heavy cream and cheese. Whisk as you add it in so its combined and smooth. Then add your broccoli. Cook on low till broccoli is tender. Serve with garlic bread

* Low Salt option is to use a no salt broth. This will help keep the salt low minus what is in the cheese*