Cheddar Drop Biscuits

                                                                         

                                                                    Cheddar Drop Biscuits

Ingredients:

2 C Flour

1 T Baking Powder

1 Tsp Salt

1/3 C Butter cut small

1 C Cheddar Jack shredded

1/4 C sour cream

2 tsp parsley

2 tsp dill

1 tsp garlic sea salt

1 C Milk

Directions:

In a bowl combine your flour, baking powder and salt. Mix it up and add your chopped butter and cut it into pebbles with a pastry cutter or mixer. Add in your sour cream, milk and mix it up. add your cheese and herb mixture. Mix again gently till all combined. Get out a cookie sheet. Take a spoon and drop the biscuits on the cookie sheet. Bake at 350 till they are done. Enjoy!