Cheesy Potatoes

                                                                     

Cheesy Potatoes

Ingredients:

1 bag of cubed hashbrowns southern style

1 medium sour cream

1 can of cream of chicken soup

2 bags of cheddar jack cheese

1/2 stick of butter

1 tsp pepper

*Make sure the hashbrowns are thawed out first*

Directions:

In a large bowl get your hashbrowns and add them. Pour in your melted butter, garlic salt, and pepper and mix it up. Then add sour cream and cream of chicken soup and mix together. Add your 2 bags of cheese and mix till combined. Put it in a 9x13 and spread it out. Bake at 350 until bubbly and golden brown. Enjoy!