Cinnamon Roll Bread

                                                                     

Cinnamon Roll Bread

Ingredients:

1/2 C Warm water

2 1/4 Tsp Yeast

1 T Sugar

1 1/2 C Warm Water

4 C Flour

3 T Sugar

2 tsp Salt

Filling:

1 stick of softened butter

1/2 C sugar

3 T cinnamon

Glaze:

1/2 C Milk

1 1/2 C Powdered Sugar

Directions:

In a bowl put in your warm water, yeast, and sugar. Mix it a little and let it sit for 5 minutes. Once your yeast has bubbled then had your 1 1/2 cups of warm water, flour, sugar and salt. Mix it up till it forms a ball.  You do not want it wet but not dry either.  Put it in a greased bowl and let it rise for an hour.  While it is rising, you can work on the filling. Mix your sugar and cinnamon together.  Once your bread has risen and doubled you will put it on a cutting board with flour. Cut it into two loaves. Flatten out one of them to form a rectangle. Take your softened butter and spread it over the dough. Then take your cinnamon and sugar mix and sprinkle it heavily over the dough. Next you will roll up the dough starting at the bottom rolling towards the top. Do the same for the second loaf. Take two loaf pans and spray with nonstick spray. Take one loaf and place it seam side down, do the same for the second loaf. Put it in a warm spot to rise for an hour. Once its doubled in size put both in the oven at 350 degrees till the bread is golden brown. Take it out and let it cool before you remove it from the loaf pan. When they are cooling, mix up your glaze. Remove them carefully from your loaf pans and drizzle the glaze on top. Slice and enjoy!