Pico De Gallo

                                                                 

Pico De Gallo

Ingredients:

1 lb. Roma Tomatoes 

2 jalapenos

1 red onion

1 C Cilantro

1 T cumin

1T Salt

1 Lime

Directions: 

A food processor makes this much easier, but you can chop if you feel like it.  Take your roma tomatoes and slice and remove seeds and add to food processor. Take jalapenos and take all the seeds out and add them to the tomatoes. Chop up your onion and add it to the processor. Add the lid and chop till its small. Put it all in a bowl and add seasonings and lime juice. Stir and enjoy.