Tuesday, April 15, 2025

Pineapple Sticky Rolls

 


Pineapple Sticky Rolls

Ingredients:

Bag of frozen Dinner roll dough

1/2 C Brown Sugar

1/2 Stick of melted butter

1/4 C Pineapple Juice


Directions:

In a bowl whisk together your brown sugar, melted butter, and pineapple juice. Spray your muffin tin well, then add a tablespoon of the sugar mixture in each cup of the muffin tin. Place a frozen dough ball in each cup. Heat oven to 350. Set your muffin tin on the back of the stove till dough has thawed and doubled in size.  Once it has doubled in size, then place it in the oven till rolls are done. Let them cool, then take a cookie sheet and place it over the top of the muffin tin and flip them over. the rolls should come out easy. They will be upside down but it's okay as the pineapple sugar mixture will drip. Let them cool a bit then enjoy!




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