Dark Chocolate Berry Cheesecake

 

Dark Chocolate and Berry Cheesecake with peanut butter crust

Ingredients:

2 packages of cream cheese

1 C Sour Cream

3 Eggs

1/2 C Sugar

1/4 C Flour

1 C dark chocolate melted

Crust:

2 C Crushed Graham crackers

1/3 C peanut butter

4 T butter

Topping:

Frozen or fresh berries

Directions:

Mix your crushed graham crackers, peanut butter and butter and then add it to the bottom of a springform pan. Making a crust. 

In a bowl mix your cream cheese, eggs, sugar, flour and sour cream. Mix till smooth. Take your melted dark chocolate and swirl in while mixing it. Now pour it in a greased springform pan. Bake it at 350 for an hour till knife comes out clean. 

When it is almost done, frozen berries in a pan with about 1/4 c water, till they are thawed and strained. Take out the cheesecake and let it cool completely before topping with berries. Once it's cool add berries and enjoy!