Fried Pickles
Ingredients:
Oil (For frying)
1/2 C Flour
Sprinkle of Cayenne
1 Tsp Garlic Powder
1/2 Tsp Celery Seed
Directions:
Take your pickles and put them on a paper towel and pat them dry. Get your oil going so it will be ready. In a bowl add your flour and seasonings. Take your pickles and toss them in the flour mixture dust off the flour excess flour. Add them to the oil and deep fry them till they are golden brown. Take out and put them on a paper towel and salt them to taste. Enjoy them.
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