Garlic Parm Bread

 Garlic Parm Bread 

Ingredients:

1/2 C Warm Water

2 1/4 Tsp Yeast

1 T Sugar

1 1/2 C Warm Water

1/3 C Olive Oil

4 C Flour

2 T Sugar

2 tsp Salt

Garlic Parm Mixture:

1 stick of super soft butter

1 T Garlic Salt

3 T Grated Parmesan

1 Tsp Parsley

Directions:

In a bowl add your half cup of warm not hot water, yeast and 1 T of sugar. Let it sit for five minutes. Once the yeast is all bubbly and activated you can add in your 1 1/2 C warm water, olive oil, flour, sugar and salt. Mix till it forms a dough. The dough should not be wet. Take it and cover it in a greased bowl for an hour till its doubled. 

Once it has doubled split the dough in half, let the other half aside. This recipe makes two loaves. Now take one half and cut it into three pieces and make it into a rope. You will braid it and fold the ends under and put it in a greased loaf pan. Do the same for the second half. Let it rise for an hour or until doubled. While it is rising for the second time make your garlic mixture. 

Semi melt your butter with seasonings and pour over both breads when they have doubled in size. Bake at 350 until golden. Take it out of the oven and let it sit for a few before taking it out of the loaf pan. Eat and enjoy.