Knock your socks off Mashed Potatoes
Ingredients:
6 potatoes
1 8oz block of cream cheese
1/3 C Milk
3 T Butter
2 C Cheese
1 1/2 Crumbled bacon
2 C French Fried Onions
1 C Green Onion
1 T Salt
Sprinkle of Pepper
Directions:
Peel and dice your potatoes and get them boiling. When they are boiled, strain them and add them to a mixer bowl with milk, butter, cream cheese whip till smooth. Add one cup of cheddar, one cup of bacon, one cup of French-fried onions, half cup of green onion, salt and pepper. Mix till combined. Put it in a casserole dish and top with leftover green onions, French fried onions, cheese and bacon. Bake at 350 till cheese is melted.

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