Peanut Butter Cup Pie

 

 Peanut Butter Cup Pie

Ingredients:

Chocolate Cookie Crust:

2 C crushed chocolate cookies

1/2 stick of butter melted

Filling:

1 Container of Cool Whip

1 block of cream cheese

1 jar of peanut butter

1/2 C powdered Sugar

Topping

1 Bag of Chocolate chips

1/2 C heavy cream

Directions:

In a bowl mix your crushed cookie and butter and put it in a greased pie plate. Bake it for 5 minutes. Take it out and let it cool. While it is cooling, we can start on the filling. In a bowl combine your cool whip, peanut butter and cream cheese, powdered sugar and mix it well. Pour it into the cookie crust that has cooled. Now you can work on the topping. 

Heat your heavy cream to just about a boil. Then pour on top of the chocolate chips. Stir till combined. You do not want it super thin. Pour it on top of the pie and put it in the freezer to set. Maybe an hour. Enjoy!