Rainbow Pasta Salad

                                                                    

Rainbow Pasta Salad

Ingredients:

1 box of Rotini Noodles

2 C Cherry Tomatoes chopped

1/2 Onion Chopped

5-6 Basil Leaves

1 C of Chopped Fresh Spinach

Feta 

(I didn't have any when I made this, but it was an ingredient I wanted to add)

Dressing:

1/2 C Olive Oil

1/4 C Apple Cider Vinegar

Splash of Red Wine Vinegar

2 T Dijon Mustard

3 T Chopped garlic

1 Tsp Pepper

1/4 Tsp Salt

1 Tsp Dill

1 Tsp of Italian Herbs

1 T Sugar

Directions:

Boil the noodles till they are the way you like them. While those are boiling chop up your tomatoes, onion, basil, spinach and if you have feta add it.  Strain your noodles and run cold water over them till they cool down. Put it in a bowl, add your tomatoes, onion, basil, spinach and feta. Mix till combined. Now you can work on the dressing. 

Combine all the ingredients in a bowl and whisk till combined. Pour it over the pasta veggie mixture. Stir till everything is coated. You can eat or keep it in the fridge. This would also be a great idea for cooking out.