Stuffed Pepper Soup

Stuffed Pepper Soup

Ingredients:

2 lbs Ground Beef

6 Bell Peppers

3 Spoonfuls of Garlic

2 Cans of diced tomatoes

3 Cans of tomato Sauce

2 C Beef Broth

2 C Cooked Rice

4 T Italian Herb Seasoning

Sprinkle of Cumin

Sprinkle of Salt and Pepper

Directions:

In a skillet or Dutch oven, add your ground beef and garlic. Cook till the ground beef is done. Now add the ground beef to your slow cooker, or keep it in the Dutch oven. Add your diced tomatoes, tomato sauce, bell peppers, beef broth, Italian herb seasoning, cumin, salt, and pepper.  Stir to combine. Cook in a slow cooker for 6 hours on high or 8 hours on low. If you are doing it in a saucepan pan then cook till peppers are soft.  When it's all done, cook your rice according to the package. You will need about 2 cups of cooked rice. Now keep this in mind. If you want to freeze some of the soup, do not add the rice to the pot. Take out what you need for dinner, and add the rice to that. That way, you can freeze this soup easily and with no rice in it. 

Eat and enjoy!