Bruschetta

                                                                     

Bruschetta

Ingredients:

Two tomatoes diced and seeds removed

10 chopped kalamata olives

1 C Feta Cheese

1/2 C Chopped Purple Onions

3 Basil Leaves Chopped

1 Tsp Olive Oil

3 Cloves of garlic chopped

French Bread

Directions:

Dice your tomatoes and remove seeds. Add them to a bowl. Then chop the olives, onions and basil and add it to the bowl. Now add feta, garlic and olive oil. Mix together. Serve with ciabatta bread or French bread.