Buffalo Chicken Mac N Cheese

Buffalo Chicken Mac N Cheese

Ingredients:

*This recipe utilizes Buffalo Chicken Dip. So, you get two meals out of one*

 
Ingredients:

Crock Pot Buffalo Chicken Dip

3 Chicken Breasts

1 Package of cream cheese

1 C Buffalo Hot Sauce

1/2 C Ranch

1 C Cheese

Mac N Cheese Ingredients:

1 box of spiral pasta

2 C of the chicken dip

2 C Cheddar

1 T Garlic Powder

1 T Cracked Pepper

Salt to taste

Directions:

In a crock pot cook your chicken till its easy to shred. High for about 4 hours. When the chicken is shredded add in your cream cheese in chunks into the crock pot. Then add your hot sauce and ranch. Add half a cup of cheese and mix together as best as you can. Cook it for a few more hours stirring every few minutes till cream cheese has melted. Add the rest of the cheese and cook till its melted. 

Now for the Mac n Cheese:

Boil your pasta according to the box and drain it. Add it back to the pan, add your two cups of dip, heavy cream and cheddar cheese. Mix till combined and all the cheese has melted.