Chicken Nachos

                                                                     

Chicken Nachos

Ingredients:

4 Chicken breasts

1 packet of taco seasoning

1/3 C water

Onions

Toppings:

Salsa

Sliced jalapenos

Colby jack shredded cheese

Tortilla chips

Directions:

Buy a rotisserie chicken or you can put the chicken breasts in the crock pot for 4 hours on high or till it shreds easy. Take it out and shred it, put it in a skillet with water and taco seasoning and heat it up. Put it in a bowl and set it aside. Cut your onion into thin and halved and cook them till they are done. Put them in a bowl. Take your cookie sheet and add tortilla chips to it. Add your shredded chicken, onions, salsa, jalapenos and cheese.  Bake at 350 till cheese is melted. Serve with sour cream.