Chili Cheese Tots

                                                                    

                                                            

Chili Cheese Tots

Ingredients:

2 lbs. of ground beef

1 can of tomato sauce

1/4 C Water

1 packet of chili seasoning

1 bag of tater tots

1 small box of Velveeta cheese

1 C Milk

1 Orange pepper

1 Green Pepper

1 1/2 C Frito Corn Chips Crushed 

1/2 C Green Onion

Directions:

Brown your ground beef, then add tomato sauce, chili seasoning, water. Add it to a casserole dish and set it aside. Now cube up your Velveeta and add your milk. Cook until melted. Cut up your peppers and onions and set it aside.  In the casserole dish add tater tots on top of the chili. Make sure they are not piled up so they cook evenly.  Pour your cheese sauce over the top, top it with semi crushed Frito corn chips, green onions, and peppers. Bake at 400 till the tater tots are done and things are bubbly.