Cheddar Bacon Mac N Cheese

                                                                 

            

  Cheddar Bacon Mac N Cheese

Ingredients:

1 Box of Rotini Noodles

1 Box of Velveeta Chopped

1 package of shredded colby jack cheese

3 T Butter

3 T Flour 

1/2 C Milk

1 C Half and Half

2 Tsp Garlic Salt

1/4 C Chopped bacon

Toppings:

Cheddar Jack

Bacon Crumbles

Directions:

Boil your noodles and set them aside.  In a saucepan melt 3 T butter and add your flour. Whisk till butter soaks up the flour. Add your milk and half/half.  Whisk till it thickens. Add in your Velveeta and your colby jack cheese. Add your garlic salt and bacon crumbles. Stir till cheese melts into a nice smooth sauce. Pour on top of noodles and mix it up. Pour it into a baking dish. Top with more cheese and more bacon. Bake at 350 till cheese is melted and its bubbling.