Buttermilk Fried Chicken Sandwiches
Ingredients:
Boneless Skinless Chicken Breasts
2 C Buttermilk
2 C Flour
2 Tsp Garlic Salt
Salt and Pepper to season
1 inch of oil for frying
Sandwiches:
Fried chicken breasts
Rolls
Leaf Lettuce
Coleslaw (Optional)
Directions:
In a pan put about 2 inches of oil and let it sit while you prepare ingredients. Grab two bowls, put buttermilk in one, and flour/garlic salt in another. Set it aside. Now take your boneless skinless chicken breasts and but them in half. Pound them till they are thin. Once you have done the chicken you can prepare to fry them. Take each one and salt and peppered each side. Toss it in flour then in buttermilk, then flour again. Now put them in the oil. Flip them over when its golden brown on each side. About 5 min each side. Repeat till chicken is all done. Place them on a paper towel and prep the sandwiches.
Take your roll and place your chicken, lettuce, coleslaw and top it with a roll. Eat and enjoy!
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