Buffalo Chicken Wonton Cups
Ingredients:
3-4 Boneless Skinless Chicken Breasts
1 Bottle of Franks Buffalo sauce
1 package of Won Ton Wrappers
Shredded cheddar Cheese
Directions:
Put the chicken in the crockpot along with the buffalo sauce. Cook on high for 3-4 hours. You want the chicken to be able to easily shred. After its cooked shred it and let it soak up the sauce. Take a muffin tin and push the won ton wrappers in it. Bake for 5 minutes. Be careful they burn easy. After they have baked, then take them out and put them on a cookie sheet. Place shredded chicken in each up. Cover each one with cheese. Bake at 350 till cheese is melted. Serve with ranch.
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