Crockpot Applesauce

                                                                   

Crockpot Applesauce

Ingredients:

8-9 apples chopped and cored

1 3/4 C Apple Cider

1 C Sugar

1 Tsp cinnamon

Sprinkle of nutmeg

Directions:

Core, peal, and chop your apples till the crockpot is filled but not stuffed. Then pour in your apple cider, pour in your cup of sugar, and stir it up. Then add cinnamon and nutmeg, stir it up.  Cook on high for 4 hours till the apples are nice and soft.  Make sure you stir every hour.  Take your blender and fit as many apples in it as you can. Hit the chop then purée button. If you do not have blender a food processor would work.  Blend it till its smooth.  Pour it in a bowl. Do this till all the apples are blended and in a bowl. Let the sauce cool down and then you can put it in freezer bags and lay flat in the freezer.