Steak Fajita stuffed Peppers

                                                                  

Steak Fajita Stuffed Peppers

Ingredients:

5 Peppers

Steak tips cut into bite size pieces

1 1/2 C rice (not instant)

3 T olive oil

1 onion diced

1 can of diced tomatoes

2 C chicken broth

1 C Water

Fajita seasoning packet

cheese

Directions:

In a pan put your diced steak and cook till it's almost done, put it in a bowl.  In a skillet add your 3 T of oil and heat it up, add your rice and onions. Cook till onions are tender and rice is turning golden. Add your chicken broth, water, fajita seasoning and diced tomatoes. Stir and cook till rice has absorbed the water. Add your steak and stir. Cook 5 minutes and set aside. 

Take the tops off of the peppers and making sure seeds are out.  Put them in a pan or crock pot. Take your steak rice mixture and stuff the peppers. I personally cooked these in the crock pot for 2 hours on low. Then I took them out topped with cheese and baked them. Take out and enjoy1