Hawaiian Shredded Pork

                                                                 

Hawaiian Shredded Pork 

Ingredients:

Pork Shoulder

1 Container of BBQ Sauce

2 C Pineapple Juice

1 Large can of pineapple chunks

1/4 C Brown Sugar

Directions:

Put pork shoulder in the crock pot and put slits in it. Then pour 1/2 C pineapple juice on top. In a bowl mix rest of pineapple juice, brown sugar, and the whole container of BBQ sauce. Whisk till combined. Pour over the pork. Cook on low for 6 hours, then cook on high till it shreds. Now add your pineapple chunks (I diced them up) Cook on high for a little bit.