Johnsonville French Toast Roll ups

 

Johnsonville French Toast Roll ups

*This recipe I created originally from a coupon from Johnsonville sausage. These opinions are all my own*

Ingredients

8 slices of bread with crust cut off

1 package of Johnsonville sausage

1 egg

1/4 C Milk

1 tsp Cinnamon

1 Tsp Nutmeg

1 T butter (for skillet)

Directions:

Cook your sausage till they are done and then sat it aside. Next take your bread and cut all the crust off and flatten it with a rolling pin. Once you have flattened all the bread you will make the milk, spices and egg mixture. Set that aside as well. Take your sausage link and wrap a slice of bread around it. You want to press the seam a bit and then roll it in the milk mixture. Get a frying pan out and heat it up with 1 T of butter. Next you will place each of the roll ups in the frying pan and roll them around, so they cook evenly. They need to be golden brown on all sides. Serve with warm maple syrup and confectioners' sugar.