Tuscan Pork Loin

 Tuscan Pork Loin 

Ingredients:

Tuscan Seasoning

Extra Virgin Olive oil

1 Pork loin

Directions:

*This is a 2-day process* 

In a bowl add a decent amount of olive oil in a big bowl and let it sit for a day. Before you go to bed, brush the seasoning and oil mixture all over the pork loin and wrap it in plastic wrap. The next day put it in a baking dish and sprinkle more seasoning on it. Cover it with aluminum foil and bake it 350 for 3 1/2 hours. Halfway through take a baster and take up the juice and pour it over the pork loin.  Do this often. Cook until its done. Enjy