Tuscan Pork Loin
Ingredients:
Tuscan Seasoning
Extra Virgin Olive oil
1 Pork loin
Directions:
*This is a 2-day process*
In a bowl add a decent amount of olive oil in a big bowl and let it sit for a day. Before you go to bed, brush the seasoning and oil mixture all over the pork loin and wrap it in plastic wrap. The next day put it in a baking dish and sprinkle more seasoning on it. Cover it with aluminum foil and bake it 350 for 3 1/2 hours. Halfway through take a baster and take up the juice and pour it over the pork loin. Do this often. Cook until its done. Enjy
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