Cheddar Bacon Ranch Bread

 

Cheddar Bacon Ranch Bread

Ingredients:

2 c Warm Water NOT hot. 

2 1/4 Tsp Yeast

1 T Sugar

1/3 C Olive Oil

4 C Flour

3 T Sugar

1 Tsp Salt

Filling:
4 T Softened butter

1 packet of Hidden Valley Ranch Dressing Mix

Shredded Cheddar

Real bacon bits

Directions:

In a mixer bowl or regular bowl add your half cup of warm water, yeast and 1 T of sugar. Whisk it and let it sit for 5 minutes. Then add 1 1/2 C warm water, olive oil, flour, sugar and salt. Mix till it forms a ball that isn't to sticky. Put it in an oiled bowl to rise for an hour until doubled in size. Once it is doubled in size take it out and put it on a floured surface. Split into two. Set one aside. Roll it out into a rectangle, spread two tablespoons of butter, and sprinkle ranch dressing mix all over it. Then add your cheddar and bacon. Roll it up tight and put it in a greased baking dish. Do the same for the second loaf.  Let them rise for an hour. bake them at 350 till golden brown.