Buffalo Chicken Rolls
Ingredients:
Package of Won Ton Wrappers
Water for sealing
Shredded buffalo chicken
(Just shred chicken or buy it shredded and add buffalo sauce)
Oil for frying
Directions:
Take a Won Ton wrapper and around the edges put water this will create a seal. Now take a little bit of the shredded buffalo chicken and put it in the middle. Now take one side and fold it over, and take the other side to fold over, and then fold the last two over. You can add more water if needed.
When you get them, all made, heat up a pan with oil. When it's hot add in your buffalo chicken rolls. Cook till golden. Take out and add salt and put on a paper towel to help soak up grease.
Serve with Ranch
No comments:
Post a Comment