Cheddar Garlic Parmesan Knots

 

Cheddar Parmesan Garlic Knots

Ingredients:

2 C Warm water

2 1/4 Tsp Yeast

3 T Sugar

1/3 C Olive Oil

4 C Flour

2 Tsp Garlic Powder

2 Tsp Italian Seasoning

Garlic Mixture:

1 C Grated Parmesan

1 T Garlic Salt

1 stick of butter

1 tsp Basil

1 C Cheddar

Directions:

In a bowl add 1/2 cup of warm water, mix in your yeast and a tablespoon of sugar. Mix to combine. Let it sit for 5 minutes to let the yeast activate. Add in your olive oil, 1 1/2 C warm water, flour, garlic powder and Italian seasonings. Mix till combined and it forms a dough ball. Not dry but not super wet either. Cover it and let it rise for an hour till it has doubled in size. 

Take your dough and knead it for five minutes. Now take balls (fairly decent size) and roll them into ropes and tie them in a knot. Keep doing this till you have finished the dough. Now mix up the garlic mixture all but the cheese and brush the knots with it. Bake them at 350 when they are almost done top them with cheddar cheese. Bake until melted.