Cheddar Sour Cream Drop Biscuits

 

Cheddar Sour Cream Drop Biscuits

Ingredients:

2 C Flour

1 T Baking Powder

1 Tsp salt

1/3 C Butter cut small

1 C Cheddar Jack Shredded

1/4 C Sour Cream

2 Tsp Parsley

2 Tsp Dill

1 Tsp garlic salt 

1 C Milk

Directions:

In a bowl combine your flour, salt and baking powder. Add your dill, garlic powder and parsley. Add your chopped butter using a pastry cutter or a knife and a fork to make it into crumbles.  Add in your sour cream and milk. Mix to combine and then add your cheddar stirring gently. Take a spoon and scoop them and put them on a cookie sheet. Bake them at 350 till they turn golden.