Garlic Tomato Pasta with Fresh Spinach

                                                                    

 Garlic Tomato Pasta with Fresh Spinach

Ingredients:

Spaghetti or Linguini

Sauce:

4 T butter

3T Garlic

2 T Garlic Oil if you can't find that use olive oil

Sprinkle of course ground pepper

1 T Garlic Salt

1 C of Diced tomatoes

1/2 C Fresh Spinach

Directions:

In a saucepan boil your pasta, while it is cooking you can work on the sauce. In a skillet melt your butter. Add garlic, ground pepper and sea salt. Cook till heated through. If your pasta is done, drain it and add it to the skillet. Toss till combined. Add in your cup of diced tomatoes. Cook till the diced tomatoes and all the flavors combine. Put it in a bowl and add fresh chopped spinach to the pasta. Top with basil and parsley.