Chocolate Peanut Butter Cheesecake

         

Chocolate Peanut Butter Cheesecake

Ingredients:

Crust:

1 package of Oreos smashed

5 T butter melted

Cheesecake Mixture

4 8oz boxes of cream cheese

1 C Sugar

1/2 C Flour

6 eggs

2 C Sour cream

2 Tsp Vanilla

1 1/2 C Creamy Peanut butter

Drizzle on top

Semi-sweet chocolate chips melted

Directions:
In a bowl mix your crushed cookies and butter and put them inside a greased springform pan. Press them down and up on the sides a bit. Put it in the freezer for little while, so you can work on the cheesecake batter.

In a bowl mix cream cheese and peanut butter together. Next add your eggs and beat until creamy. Add your flour, sugar, sour cream and vanilla. Mix till combined. Take your spring form pan out of the freezer and pour the cheesecake batter in the springform pan. Bake it at 350 degrees for an hour and fifteen minutes. You want the middle firm. Stick a knife in it if it comes out clean then it is done. 

Set it out on a cooling rack and let it cool for twenty minutes. After 20 minutes you can take a knife and go around the edges before releasing the springform pan. Release it. 

Now melt your semi-sweet chocolate chips and pour them into a baggy or piping bag and drizzle all over the top of the cheesecake. Top with extra chocolate chips. Put it in the fridge to cool more. ENJOY