This is everything you didn't know you needed!
Ingredients:
Short Bread Crust:
2 C Flour
2 C Powdered Sugar
3 Sticks of melted butter
Filling:
Chocolate Pudding
Sauce:
1 C Reeses Pieces
1 Packet of Hot Cocoa Mix
1 T of butter
1/2 C milk
Toppings:
1 C Coconut
1/2 C walnuts
1 C crushed potato chips
Directions:
Mix all the short bread crust ingredients till it forms a ball of dough. In a greased tart pan or pie plate add your dough and spread it evenly around making a good crust. Put it in the oven at 350 till the crust is done. Let it cool completely. While it is baking you can work on the sauce.
In a pan add one cup of reeses pieces and let it melt down, add your hot cocoa mix, butter and milk. Whisk till combined. Let it sit to cool a bit. Now make your pudding according to the box and make sure it sets and then pour it into a cooled off shortbread crust. Then add your sauce over the top. Now take your coconut, walnuts and crushed potato chips and sprinkle them over the top. Put it in the fridge till it sets. Enjoy!
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