Funnel Cake

Chocolate Funnel Cake

Ingredients:

Oil for Frying

2 C Flour

3 Tsp Cocoa Powder

1 Tsp Baking Powder

1 Tsp Vanilla

1/2 Tsp Salt

1 1/2 C Milk

2 Eggs

Toppings:

Melted Chocolate

Powdered Sugar

Directions:

In a saucepan fill it halfway up with oil and heat it up. You need it hot enough that when you add the funnel cake it starts frying quickly.  In a bowl combine your flour, cocoa powder, baking powder and salt. Mix well and add in your milk and egg.  Whisk till smooth. Now I couldn't use a funnel, so I took a plastic condiments bottle and used it. You can tell if your oil is hot enough by adding a tiny bit of batter in and see if it fries fast. If it does you can continue. Fill up the condiments bottle or a funnel of batter and make a swirl pattern in the oil. Do it fast. When you have it big enough let it fry then flip it over and let it cook a bit more. Take it out and let it on a paper towel. In a microwave or double boiler melt chocolate and swirl it over the funnel cake, and dust with powdered sugar. Eat and enjoy this lovely treat.