* This flour worked really well for this pizza dough. It definitely feels different than regular flour dough however the taste was so good. Plus, I can eat the pizza without stomach pain. So, it is worth it.
Ingredients:
1 1/2 C Warm Water
2 1/4 Tsp Yeast
2 Tsp Olive Oil
2 1/2 C Flour
1/4 Tsp Salt
1 Tsp Garlic Powder
Directions:
In a bowl add half cup of warm water, and your yeast. Let it sit for 5 minutes until yeast activates. Then add one cup of water, olive oil, flour, salt and garlic powder. Mix till combined. You can knead it for a few minutes. Put it in a greased bowl and roll it in the oil then cover it. Let it rise for an hour.
After an hour take your pizza dough and spread it on a greased pizza pan. We fork the dough personally, but you do not have to. It is a part of my Mamaw's recipe though. Click that link for the rest of the pizza recipe. This dough however can be used for breadsticks and more. I am so happy that I could eat pizza, and it didn't mess with my health.
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