Gluten Free Chocolate Cherry Cookies
Ingredients:
2 1/4 C Gluten Free Flour
1 Tsp Baking Soda
1 Tsp Salt
1 C Softened Butter
3/4 C Brown Sugar
3/4 C Granulated Sugar
1 Tsp Vanilla
2 Eggs
2 Cups of Chocolate Chips
1 C Chopped Maraschino Cherries
Directions:
In a bowl add your softened butter, both sugars and vanilla. Beat until creamy. Add in eggs one at a time. Add your flour, baking soda and salt mix and slowly add to batter mixing as you go. Add your chocolate chips and chopped cherries. Bake at 350 until they are start to brown on the edges. Take out and let them cool. Enjoy!
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