Brussel Sprout Salad

                                                                                                                 

                                                       

                                  

Brussel Sprout Salad

Ingredients:

1 lb. of Brussel Sprouts Chopped

1 Bag of Spinach

1 lb. of bacon chopped

1 C Shredded Parmesan

Olive Oil

Salt and Pepper to Taste

Directions:

Cut up your Brussel sprouts into four quarters and set it aside and chop up your bacon. Put them on a lined cookie sheet and drizzle with olive oil. Bake this till the bacon is done and the Brussel sprouts are tender. Once you have taken them out, let them rest. Cut up your spinach and put it in a bowl. Add in your Brussel sprout and bacon mixture. Add your shredded parmesan, salt and pepper. Eat and enjoy.