Patriotic Pie

                                                                         

Patriotic Pie

This makes 2 Pies 

Ingredients:

Crust:

2 boxes of Graham Crackers

1 Stick of butter

1T Sugar

Filling:

1 Box French Vanilla Pudding

1 Can of Blueberry Pie Filling

1 Can of Strawberry Pie Filling

Homemade Whipping Cream:

1 Carton of Whipping Cream

1T Sugar

2 Tsp Vanilla

Pastry Star:

Puff Pastry Sheet

Star Cookie Cutter

Directions:

Crush your graham crackers into crumbs and add melted butter and sugar. Mix till combined. Put it in two pie plates evenly to form a graham cracker crust. Bake for 10 minutes at 350. Take it out and let it cool.  Now, take your pastry puff sheet and cut out two stars. Bake them till golden brown. Take them out and let them cool. 

Make your pudding according to directions and put it in the fridge to chill. While its chilling you can make your whip cream. Mix your whipping cream, sugar and vanilla till it forms a stiff peak. Now take your pudding and take one cup of whip cream and fold it into the pudding. When the crust is cool add about 3 spoon full of pudding and spread it out, then add 1/4 C Blueberry Pie filling and spread it gently. Add more pudding and then add strawberry pie filling. Top it with your pastry star. Now you can either pipe or use a spoon to add whip cream to the top. Keep these in the fridge till it is time to eat.