Oven Beef Jerky
Ingredients:
1 package of thin cut steak
Marinade of your choice
Directions:
Slice your steak into strips depending on how thick it is and the cut of meat it is. Put in a baggy with your favorite marinade. You want the marinade to cover the meat. Let it sit in the marinade over night. The next day take a cooling rack that is oven safe spray it with nonstick spray. Now lay the slices of steak on the cooling rack that is on top of the cookie sheet. Bake as low as your oven will go. Bake it for 3 hours. At the 1 1/2 hours go check it, rotate the pan and flip the strips over. Bake until they start to look like jerky. To keep safe store in the fridge.
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