Butter Rosemary Chicken
Ingredients:
Whole Chicken
1 Striped branch of Rosemary
4 T Garlic
1 Stick of butter
Directions:
Stick a knife under the skin and stick your finger in it and lift it up gently. Take 2 T of garlic and rub it under the skin. Then take the last 2 T and rub it all over the outside of the chicken. Take your rosemary and strip it off and chop it small. Sprinkle it all over the chicken. Pour melted butter over the chicken. Bake the whole chicken according to its weight. Usually 3 hours.
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