Sugar and Cinnamon Peach Tart

 

 Sugar and Cinnamon Peach Tart

Ingredients:

Sugar Cookie Dough (Homemade or store)

3 peaches

1/4 C Brown Sugar

Topping:

Old Fashioned Oats

1/2 C Brown Sugar

4T Melted Butter

1 Tsp Cinnamon

Splash of Vanilla

Direction:

Spray your tart pan so it doesn't stick. Take your cookie dough and spread it in the pan all around and up the edges. Set it aside and start peeling the peaches and cutting them into wedges and arranging them on the cookie dough till its filled up. Now sprinkle your brown sugar on top of the peaches. In a bowl mix your oats, brown sugar, cinnamon, butter, vanilla and make a crumble. Sprinkle it all over the top of the tart covering it all. Bake at 350 for a half hour. Let it cool before lifting off the edge.