Apple Rolls

 

Apple Rolls

Ingredients:

1 Tube of Crescent Rolls

1 Chopped Apple into wedges

1 Stick of butter softened 

1/2 C Sugar

1 T Apple Pie Seasoning

Directions:

Chop your apples into wedges and set aside. In a bowl mix your sugar and apple pie seasoning and set that aside. Take your crescent rolls and unroll them taking apart the triangles. Take each triangle and spread butter on it, and sprinkle with sugar mixture. Then roll your apples up and set them in a small baking dish. Do this till they are filled up.  Melt the rest of your butter and pour it on top and sprinkle with apple pie seasoning.  Cover with aluminum foil and bake till apples are soft. Take off the foil and let the rolls brown. Take it out and let it cool.