Chicken Rice Soup

 

Chicken Rice Soup

Ingredients:

3 C Chicken Broth

1 Shredded boneless skinless chicken breast

2 C Cooked Rice

2 C Frozen mixed vegetables

2 sliced celery

1 T rosemary

2 Tsp Pepper

Pinch of Salt

Directions:

In a saucepan put in your frozen vegetables, one cup of chicken broth, celery and rosemary. Cook for about ten minutes. Next add your shredded chicken, cooked rice, salt, pepper and rest of the chicken broth.  Cover and cook on low for about an hour. ENJOY