Bacon Spaghetti

 

Bacon Spaghetti

Ingredients:

1 lb. of Bacon

Spaghetti

Red Pepper flakes (optional)

Minced Garlic I use several Spoonfuls

Directions:

Get your water boiling for the spaghetti. While it is heating up, you cut your bacon into bite size pieces and put them in a skillet and cook them till they are close to browning. Add your garlic and finish the bacon. Strain most of the grease off saving some for the pasta. When your water is boiling add your pasta. When the pasta is done, drain the water off and add your bacon, the rest of the grease, and red pepper flakes. Toss to coat. Eat and enjoy.