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Ingredients:

6 Potatoes

1 green Pepper

1 Onion

2 T Garlic minced

Sprinkle of garlic salt

Sprinkle of pepper

Directions:

Peel your potatoes and cube them and set it aside. Get a pot of water boiling, add your potatoes. Only boil for 3 minutes. While they are boiling, dice your peppers and onions. Set it aside.  Take out a skillet and add 1/4 C oil and get it hot. Take your potatoes and strain them making sure the water is totally out. Add your potatoes, peppers and onions. Then add a teaspoon of salt and pepper and 2 tablespoons of garlic. Cook until the potatoes are golden brown.  If you want them crispier then you can cook them longer.