Gluten Free Sweet and Smokey Bruschetta Chicken

        Gluten Free Sweet and Smokey Bruschetta Chicken  

Ingredients:

1 Container of Sweet and Smokey Porq Panko GF

1 egg

Chicken Breasts cut thin

Salt and Pepper

1 Pint of Cherry Tomatoes

Garlic Cloves

1/4 C Sliced thin basil

Balsamic Glaze

Mozzarella slices or balls cut in half

Directions:

Take your slices of chicken and trim them. Set them aside. Next in a bowl crack an egg and whisk it and set it aside. Now take your gluten free panko and pour it onto an aluminum foil or plate. Take your chicken slices and tip them in egg, salt, pepper, then panko. Lay them on a cookie sheet or glass baking dish. Pour out the tomatoes, and 2 garlic cloves chopped. Bake in the oven at 400 till chicken is done and panko is crispy. When they are done lay them on a platter surrounded by the roasted tomatoes, garlic. Add your fresh basil and mozzarella to the top and drizzle with balsamic glaze. Enjoy!