Gluten Free Broccoli Cheese Soup

 

Broccoli Cheese Soup

Ingredients:

2 heads of broccoli

1 stick of butter 

1 32 oz box of Chicken broth

16 oz heavy Cream

1 2C bag of Colby Jack or whatever cheese you want

1/4 C Measure by Measure King Arthur Flour GF

1 T Salt add more if needed

1 T Pepper

Directions:

Cut up your broccoli into small chunks and set them aside. In a pan add your stick of butter and melt it. When it is melted, add in your flour, salt and pepper. Whisk till combined. Now add your heavy cream and chicken broth and whisk till its all combined and smooth. Add in your cheese. Whisk till its smooth and the cheese has melted. You will cook it on low till the broccoli is tender but not mush. The liquid will thicken up. When the broccoli is tender then turn it off and enjoy!